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Department

Asian Cuisines
Sticky Rice is a staple in many Asian cuisines, known for its unique texture that clumps together, making it perfect for picking up with chopsticks or forming into shapes. This recipe involves rinsing short-grain rice to remove excess starch, soaking it to achieve the desired stickiness, and then steaming or simmering it to perfection.
Sticky Rice - Steamed, short-grain rice
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A refreshing and nutritious salad, featuring a mix of various seaweeds like wakame, complemented by a light and flavorful sesame dressing. The seaweeds are rehydrated, then tossed with a dressing made of sesame oil, soy sauce, rice vinegar, sugar, and a touch of ginger.
Seaweed Salad - Fresh, sesame dressing
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